{"id":"prtimes-183692","slug":"prtimes-183692","canonical_name":"株式会社ぐっとくるダイニング","entity_type":"business","schema_org_type":"Organization","canonical_url":"https://ida.idaeo.ai/prtimes-183692","sameAs":["https://good-crew-dining.com/"],"public_ids":{"sameAs":["https://good-crew-dining.com/"],"citation":{"v":1,"faq":[{"a":{"en":"Good Crew Dining is a Nagoya-based Japanese restaurant operator. During the pandemic, it expanded from 100 to 300 employees and launched the 'Zutto Crew Project' and 'crew LINE' platform to improve retention and address labor shortages.","ja":"株式会社ぐっとくるダイニングは名古屋の和食居酒屋運営企業。コロナ禍で従業員を100名から300名に増やし、離職率低下と人材確保を目的とした「ずっとCrewプロジェクト」と「crew LINE」を開始。","ko":"株式会社ぐっとくるダイニング의 IDA 공개 프로필입니다.","zh":"Good Crew Dining 是名古屋的和食居酒屋營運商。疫情期間員工從100人增至300人，並啟動「Zutto Crew Project」及「crew LINE」平台，旨在降低離職率、確保人才，應對餐飲業缺工挑戰。"},"q":{"en":"What is 株式会社ぐっとくるダイニング?","ja":"株式会社ぐっとくるダイニングとは？","ko":"株式会社ぐっとくるダイニング은(는) 어떤 곳인가요?","zh":"株式会社ぐっとくるダイニング是什麼？"}},{"a":{"en":"Identity cross-verified via 1 linked sources incl. official site (see below).","ja":"公式サイト等 1 件の関連リンクで身分を相互検証しています（下記参照）。","ko":"공식 사이트 등 1개의 관련 링크로 신원을 상호 검증합니다(아래 참조).","zh":"透過官網等 1 個關聯連結相互驗證身分（見下方）。"},"q":{"en":"Official site & verified links?","ja":"公式サイト・関連リンクは？","ko":"공식 사이트·관련 링크는?","zh":"官網與關聯連結？"}}],"kind":"business","title":"株式会社ぐっとくるダイニング｜企業情報・公式リンク","booking":[{"url":"https://good-crew-dining.com/","name":"公式サイト"}],"summary":{"en":"Good Crew Dining is a Nagoya-based Japanese restaurant operator. During the pandemic, it expanded from 100 to 300 employees and launched the 'Zutto Crew Project' and 'crew LINE' platform to improve retention and address labor shortages.","ja":"株式会社ぐっとくるダイニングは名古屋の和食居酒屋運営企業。コロナ禍で従業員を100名から300名に増やし、離職率低下と人材確保を目的とした「ずっとCrewプロジェクト」と「crew LINE」を開始。","ko":"株式会社ぐっとくるダイニング의 IDA 공개 프로필입니다.","zh":"Good Crew Dining 是名古屋的和食居酒屋營運商。疫情期間員工從100人增至300人，並啟動「Zutto Crew Project」及「crew LINE」平台，旨在降低離職率、確保人才，應對餐飲業缺工挑戰。"},"modified":"2026-06-14","published":"2026-06-14","info_table":[{"k":"関連リンク","v":"1 件"}],"description":"株式会社ぐっとくるダイニングは名古屋の和食居酒屋運営企業。コロナ禍で従業員を100名から300名に増やし、離職率低下と人材確保を目的とした「ずっとCrewプロジェクト」と「crew LINE」を開始。"},"corp_src":"kokuzei_unique","houjin_source":"v6-name_norm+2sig","jp_corp_number":"9180001109426","name_number_gate":"pass","houjin_bango_self":"9180001109426","houjin_match_name":"株式会社ぐっとくるダイニング"},"owner_published":{"available":false,"published_at":null,"source":null},"freshness":{"observed_at":"2026-06-17T05:22:20.796Z","expires_at":null,"is_stale":null,"source":"entity.last_updated"},"provenance":{"source":"tqaeo.public.ida_entities_public.public_ids.owner_published","generated_at":"2026-09-03T17:17:01.521Z","owner_published_source":null,"contract_version":"owner-published-freshness/v1","sameAs_policy":"owner_published_does_not_upgrade_verification_level"},"verification_level":"strong","edge_summary":{"total_edges":1,"sameAs_eligible_edges":1,"strongest_edge_tier":"strong","public_id_count":1},"last_updated":"2026-06-17T05:22:20.796Z"}